"Red meat consumption significantly increases cancer risk."
Evidence8
IARC classified processed meat as cancer-causing and red meat as probably cancer-causing after reviewing human and animal evidence.
In 2015, the International Agency for Research on Cancer evaluated red and processed meat in Monograph 114.
The group classified processed meat as carcinogenic to humans and red meat as probably carcinogenic to humans.
The strongest evidence was for colorectal cancer, with additional signals for other cancer sites.
In 2015, the International Agency for Research on Cancer evaluated red and processed meat in Monograph 114.
The group classified processed meat as carcinogenic to humans and red meat as probably carcinogenic to humans.
The strongest evidence was for...
WHO reports that each 50 g daily portion of processed meat is linked to about 18% higher colorectal cancer risk.
The World Health Organization summarized the IARC review findings for public-health communication.
Its summary states that a daily 50-gram processed-meat portion is associated with about 18% higher colorectal cancer risk.
This estimate describes relative risk and supports recommendations to limit processed meat intake.
The World Health Organization summarized the IARC review findings for public-health communication.
Its summary states that a daily 50-gram processed-meat portion is associated with about 18% higher colorectal cancer risk.
This estimate describes relative...
WCRF and AICR conclude there is strong evidence that processed meat increases colorectal cancer risk and recommend limiting red meat.
The World Cancer Research Fund and American Institute for Cancer Research continuously review global diet-cancer evidence.
Their colorectal cancer recommendations state strong evidence for processed meat as a risk factor and advise limiting red meat intake.
These recommendations are based on pooled prospective studies and dose-response analyses.
The World Cancer Research Fund and American Institute for Cancer Research continuously review global diet-cancer evidence.
Their colorectal cancer recommendations state strong evidence for processed meat as a risk factor and advise limiting red meat intake.
A 2021 meta-analysis found each extra 50 g per day of processed meat was linked to about 12% higher colorectal cancer risk.
This peer-reviewed dose-response meta-analysis focused on colorectal cancer incidence.
The pooled estimate reported about 12% higher colorectal cancer risk per additional 50 grams per day of processed meat.
It also found a smaller but measurable increase for higher total red-meat intake.
This peer-reviewed dose-response meta-analysis focused on colorectal cancer incidence.
The pooled estimate reported about 12% higher colorectal cancer risk per additional 50 grams per day of processed meat.
It also found a smaller but measurable increase...
A 2021 meta-analysis reported that processed meat intake was linked to higher breast cancer risk, while red meat showed a smaller increase.
This meta-analysis pooled prospective studies on meat intake and breast cancer risk.
It found a clearer association for processed meat and a smaller association for red meat.
The pattern supports the view that processed meat carries higher cancer concern than unprocessed red meat.
This meta-analysis pooled prospective studies on meat intake and breast cancer risk.
It found a clearer association for processed meat and a smaller association for red meat.
The pattern supports the view that processed meat carries higher cancer concern...
The IARC working group said the strongest human evidence for meat-related cancer risk is colorectal cancer, with additional evidence for other sites.
The Lancet Oncology publication for IARC Monograph 114 provides the technical basis behind the classifications.
It emphasizes the strongest epidemiologic signal for colorectal cancer.
The report also discusses supporting evidence from mechanistic and animal studies.
The Lancet Oncology publication for IARC Monograph 114 provides the technical basis behind the classifications.
It emphasizes the strongest epidemiologic signal for colorectal cancer.
The report also discusses supporting evidence from mechanistic and...
The American Cancer Society recommends limiting red and processed meat as part of cancer-prevention dietary guidance.
The American Cancer Society guideline committee reviewed cohort and meta-analysis evidence on diet and cancer.
Its prevention guidance recommends limiting red and processed meat as part of lower-risk eating patterns.
This is consistent with international cancer-prevention organizations.
The American Cancer Society guideline committee reviewed cohort and meta-analysis evidence on diet and cancer.
Its prevention guidance recommends limiting red and processed meat as part of lower-risk eating patterns.
This is consistent with international...
The U.S. Dietary Guidelines pattern associated with lower chronic-disease risk includes lower processed meat intake.
U.S. dietary guidance evaluates health outcomes from long-term dietary patterns.
Lower processed-meat intake is part of recommended healthy patterns linked to lower chronic disease risk, including cancers related to diet quality.
The guidance aligns with major cancer-prevention recommendations to limit processed meat.
U.S. dietary guidance evaluates health outcomes from long-term dietary patterns.
Lower processed-meat intake is part of recommended healthy patterns linked to lower chronic disease risk, including cancers related to diet quality.
The guidance aligns with...